Joy's Kitchen

If you love cooking and you want to learn how to make different food then lets learn together. Even though I came from Philippines I didn't learned how to make Filipino food just because my parent used to own their restaurants and we just served our self. I went back for a visit last last year and had a chance to watched my mother cooked. I asked her about her secrets and she told me that it is about the spices and when she cook she cook them for the children she love.

Squid Adobo

I love seafood and squid is one of my favorite and my kids favorite. My son Ricky asked me once in awhile to make him this dish and it is my pleasure to serve him with the Filipino food. I am a proud mama to have a child who showed love for Filipino food.

1 lbs. Squid ( cleaned and cut into bite size)
1 Tbsp Butter
1 Red Bell Pepper
1 Yellow Bell Pepper
1/2 cup thin slice Ginger
2 Cloves Garlic
Green Onion
2 Tbsp Sesame oil
Salt and Pepper
1 Beef cube

In a large pan place butter, garlic, onion and Ginger saute' for a minute. Add squid and and beef cube and stir for 3 minutes or so. Add sesame oil, Peppers cook until the peppers are crisp. Add salt and pepper if needed. Add Green onion on top and serve.

Note: Do not over cook the squid.