Joy's Kitchen

If you love cooking and you want to learn how to make different food then lets learn together. Even though I came from Philippines I didn't learned how to make Filipino food just because my parent used to own their restaurants and we just served our self. I went back for a visit last last year and had a chance to watched my mother cooked. I asked her about her secrets and she told me that it is about the spices and when she cook she cook them for the children she love.

Mussel in White Wine ( Moules Marinière )

This is my new experiment and it is something you should try. It is so good and if you love cooking this is something you want to share to your friends.

2 lbs Mussels
2 Tbsp. Butter
1 Large Onion cut in cube
2 Large Tomato cunt into cube
5 Cloves Garlic
1 tsp Thyme
1/2 cup Parsley
1-2 cups White Wine
Salt and Pepper

In large pan heat butter. Add onion, tomato and garlic saute' until garlic is golden brown. Add wine and Thyme then add mussels . Cover the skillet and let it simmer for 2 minutes add parsley and Salt and Pepper if you like. Serve.

NOTE: Never over cook the mussels