Joy's Kitchen

If you love cooking and you want to learn how to make different food then lets learn together. Even though I came from Philippines I didn't learned how to make Filipino food just because my parent used to own their restaurants and we just served our self. I went back for a visit last last year and had a chance to watched my mother cooked. I asked her about her secrets and she told me that it is about the spices and when she cook she cook them for the children she love.

Baby Shrimp Asado

Filipino most popular dish and every one are craving for this specially if they are living overseas. I went with my best friend Jazz to Talin and I got lucky to found a bottle of fresh made salted shrimp. This is what i am having today I hope it help me to fat.

1/2 Salted baby Shrimp
2 Tbsp vegetable oil
2 Cloves Garlic, mince
2 large tomato, cube
1 large Onion, cube
3 eggs
Green onion
In large skillet, heat oil. Add garlic, onion and tomato saute' for a minute or two. Add Shrimp and eggs, keep stirring until all ingredients are all well blended. Add green onion and remove from heat. Serve with rice.