Do you remember the Sauteed green beans I made? This is the left over and I wrapped in bacon and fry them until the bacon turn golden brown and oh! it is very good. The kids sure love it.
Barbecue Ribs:
I used beef bbq ribs because it is better than the pork. Heat the grill at 350° and cook the ribs the way you like.
Note: Keep turning the ribs or it get burn
Brush your favorite BBQ. sauce and enjoy.
This is fast and very easy to make and your kids would really enjoy it.
If you love cooking and you want to learn how to make different food then lets learn together. Even though I came from Philippines I didn't learned how to make Filipino food just because my parent used to own their restaurants and we just served our self. I went back for a visit last last year and had a chance to watched my mother cooked. I asked her about her secrets and she told me that it is about the spices and when she cook she cook them for the children she love.
Sauteed Green Beans
This is Connor favorite with rice on the side . I make this dish once a month.
1 lb. Green Beans
2 Tbsp Butter
1 onion
2 Cloves Garlic
1 Bell Pepper
1 cup Water
Green Onion
1 Chicken cube
Salt and Pepper
1/4 cup soy sauce
In large skillet heat butter add onion and garlic saute' until golden brown. Add green beans, water and chicken cube. Let it simmer until the beans are crisp. Add soy sauce, bell pepper, add salt and pepper if needed. Add green onion and serve with rice.
1 lb. Green Beans
2 Tbsp Butter
1 onion
2 Cloves Garlic
1 Bell Pepper
1 cup Water
Green Onion
1 Chicken cube
Salt and Pepper
1/4 cup soy sauce
In large skillet heat butter add onion and garlic saute' until golden brown. Add green beans, water and chicken cube. Let it simmer until the beans are crisp. Add soy sauce, bell pepper, add salt and pepper if needed. Add green onion and serve with rice.
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