Joy's Kitchen

If you love cooking and you want to learn how to make different food then lets learn together. Even though I came from Philippines I didn't learned how to make Filipino food just because my parent used to own their restaurants and we just served our self. I went back for a visit last last year and had a chance to watched my mother cooked. I asked her about her secrets and she told me that it is about the spices and when she cook she cook them for the children she love.

This is one of the dish I learned while working at China King in Belen and they are kind enough to let me see how to make it.

1 lb Japanese Noodles
1/2 lb shrimp
2 Cloves Garlic, mince
1 Chicken cube
1/4 cup soy sauce
2 cups Napa Cabbage
1/2 red Bell Pepper, thin slice
1/2 Green Bell Pepper, thin slice
1 Cup Bean Sprout
Oil

In large Wok heat oil. Add garlic and onion cook until golden brown. Add Shrimp keep stirring until it turn pink. Add noodles and the rest of the ingredients and add 1/4 cup of water. let it cook for 5 minutes and stirring often. Serve and enjoy.

Italian Sausage with Bell Pepper

Today my husband has his request for dinner and I know how much he love this dish so I decided to surprise him with this dish and oh he just love it. He is my biggest fan and he even called the neighbor to try it.

5 Italian sausage links
olive oil
1 large Onions, slice
2 Red bell peppers, sliced
2 Green bell peppers, sliced
4 cloves garlic, minced
1 large can diced tomatoes
salt
pepper
Italian Seasoning

Cook sausage per directions and set aside. In a large pan place butter and garlic, saute' a minute or two. Add the cooked and cut sausage and keep stirring until the sausage are golden brown. Add oil,onion , dice tomato and stir until all ingredient are mix together. Add Peppers and cook until crisp. I promise you will love this one.