Joy's Kitchen

If you love cooking and you want to learn how to make different food then lets learn together. Even though I came from Philippines I didn't learned how to make Filipino food just because my parent used to own their restaurants and we just served our self. I went back for a visit last last year and had a chance to watched my mother cooked. I asked her about her secrets and she told me that it is about the spices and when she cook she cook them for the children she love.

This is one of the dish I learned while working at China King in Belen and they are kind enough to let me see how to make it.

1 lb Japanese Noodles
1/2 lb shrimp
2 Cloves Garlic, mince
1 Chicken cube
1/4 cup soy sauce
2 cups Napa Cabbage
1/2 red Bell Pepper, thin slice
1/2 Green Bell Pepper, thin slice
1 Cup Bean Sprout
Oil

In large Wok heat oil. Add garlic and onion cook until golden brown. Add Shrimp keep stirring until it turn pink. Add noodles and the rest of the ingredients and add 1/4 cup of water. let it cook for 5 minutes and stirring often. Serve and enjoy.