Eggplant Salad

This one of Filipino salad and it is very healthy for you specially if you are suffering from high blood pressure. This might be popular back home but if you haven't try this before it might take you awhile to get use to it.

4 Japanese Eggplant
1 Cup Vinegar
1/4 Ginger thin slice
1 large Tomato
1 Small onion Green Onion
Salt and Pepper

Grill the eggplant until fully cook. Remove the skin and cut into thin slice. In a large bowl add the rest of the ingredient. Serve or with rice.

Hawaiian Chicken BBQ

I love this dish and I won't get tired making this over and over. It is simple and very easy to make.








2 lbs Chicken wings
1 cup Pineapple Juice
1 Cup Brown Sugar
3 Cloves Garlic
1/4 cup chopped Ginger



Marinate the chicken wings with the rest of the ingredients for 1 hour but I prefer to marinate this overnight. Heat the grill and let it cook by turning them over constantly until it is golden brown and the juice run clear.

Mussel in White Wine ( Moules Marinière )

This is my new experiment and it is something you should try. It is so good and if you love cooking this is something you want to share to your friends.






2 lbs Mussels
2 Tbsp. Butter
1 Large Onion cut in cube
2 Large Tomato cunt into cube
5 Cloves Garlic
1 tsp Thyme
1/2 cup Parsley
1-2 cups White Wine
Salt and Pepper

In large pan heat butter. Add onion, tomato and garlic saute' until garlic is golden brown. Add wine and Thyme then add mussels . Cover the skillet and let it simmer for 2 minutes add parsley and Salt and Pepper if you like. Serve.

NOTE: Never over cook the mussels