Joy's Kitchen

If you love cooking and you want to learn how to make different food then lets learn together. Even though I came from Philippines I didn't learned how to make Filipino food just because my parent used to own their restaurants and we just served our self. I went back for a visit last last year and had a chance to watched my mother cooked. I asked her about her secrets and she told me that it is about the spices and when she cook she cook them for the children she love.

Eggplant Salad

This one of Filipino salad and it is very healthy for you specially if you are suffering from high blood pressure. This might be popular back home but if you haven't try this before it might take you awhile to get use to it.

4 Japanese Eggplant
1 Cup Vinegar
1/4 Ginger thin slice
1 large Tomato
1 Small onion Green Onion
Salt and Pepper

Grill the eggplant until fully cook. Remove the skin and cut into thin slice. In a large bowl add the rest of the ingredient. Serve or with rice.