
2 lbs Shrimp
Oil
2 Cloves Garlic1 small Onion
1/4 cup Ginger, slice
1 Red Bell Pepper, thin slice
1 Green Bell Pepper, thin slice
2 Tbsp Soy sauce
1/2 Oyster sauce
Pepper
In a large skillet heat oil. Saute' onion, garlic and ginger. Add shrimp and oyster sauce keep stirring until the sauce fully cover the shrimp and more oyster sauce if needed. Add soy sauce and lots of pepper then add the rest of the ingredients. Serve while it's hot.