Joy's Kitchen

If you love cooking and you want to learn how to make different food then lets learn together. Even though I came from Philippines I didn't learned how to make Filipino food just because my parent used to own their restaurants and we just served our self. I went back for a visit last last year and had a chance to watched my mother cooked. I asked her about her secrets and she told me that it is about the spices and when she cook she cook them for the children she love.

Black Pepper Shrimp

I decided to stop by at Talin yesterday after a whole day of swimming with my family. This recipe came up to mind so I got me some shrimp and made this today. It is really good and I wish Rose is here today I know she will love this one.

3 Tbsp Butter
1 lb. Shrimp
3 Cloves Garlic
1 Medium Onion
1/4 Ginger
1 Cup Bell Pepper
2 Medium Tomato (Cut into Cube)
Vegetable Cube
Sesame oil
Salt and Pepper

In large skillet place butter, garlic, onion, tomato and Ginger saute for 3 minutes. Add Shrimp and stir well add Bell Pepper and sesame oil. Add salt and pepper to taste.