Joy's Kitchen

If you love cooking and you want to learn how to make different food then lets learn together. Even though I came from Philippines I didn't learned how to make Filipino food just because my parent used to own their restaurants and we just served our self. I went back for a visit last last year and had a chance to watched my mother cooked. I asked her about her secrets and she told me that it is about the spices and when she cook she cook them for the children she love.

Kinilaw Na Pusit

Every Saturday night my family use to make kinilaw and invite everyone to joined us. How I missed those days where we sing and played outside our house and have our favorite beverages.

1 lbs. squid
2 Tomato
3 Key Lime
2 Thai Chili
Green onion
1 large Purple onion
1/4 cup chopped ginger
1 1/2 Cup Apple cider Vinegar
3 cups White Vinegar
Salt to taste

Cut squid into bite size and soak it in white vinegar for 10 minutes then squeeze the vinegar out and set aside. Cut tomato, ginger and onion into small cubes. In a large bowl add squid and all the ingredients and add the Apple cider vinegar. Add Thai chili cut in tiny pieces. Squeeze 2 key lime and use one as your garnish with the chop green onion.