Joy's Kitchen

If you love cooking and you want to learn how to make different food then lets learn together. Even though I came from Philippines I didn't learned how to make Filipino food just because my parent used to own their restaurants and we just served our self. I went back for a visit last last year and had a chance to watched my mother cooked. I asked her about her secrets and she told me that it is about the spices and when she cook she cook them for the children she love.

Crab with Ginger

Filipino get really crazy about this dish the aroma of this dish is so delicious. Once you taste it you will keep coming back for more. My son Ricky love this so much and when I say he love it I really mean it because he will not share it to anyone :-)

6 Crabs
2 tbs butter
1 medium onion
3 cloves Garlic
1/4 cup thin slices Ginger
3 tsp Soy Sauce
1 Roma tomato cut into cube
Green onion
Salt and Pepper

In a large cooking pan melt the butter and add onion, garlic, tomato and ginger until golden brown. Add crab, soy sauce, pepper. Keep stirring until all the ingredients are mixed together. Add 1/2 cup of water and let it simmer in low heat setting for 15 minutes or until there little juice left. Add salt if needed