Pork & Bacon Kebabs

Today I made my family some pork kebabs and decided to try it a little different by adding bacon into it. Rick love it so much






1 1/2 Pork
1 lbs Bacon
1 Green Zucchini, cut into 1/2" thick
1 Yellow Zucchini, cut into 1/2" thick
1 Package Mushroom
1 Can Chunk Pineapple ( save the Juice)
1/4 cup Olive oil
1/2 Lemon Juice
2 Cloves Garlic, mince
Salt and Pepper
Cut Pork into bite size about 1" thick. In a large bowl add pork, and the rest of the ingredients except for the bacon. Let it set for a hour. Cut bacon in half, wrap pork in bacon and place it on skewer with the vegetable. Grill the Kebab in low heat for 30 minutes turning them often. Make sure you keep brushing your kebab with the pineapple juice to keep it moist. Serve and enjoy.

NOTE: You can use any meat you want and vegetable you like.

Baby Shrimp Asado

Filipino most popular dish and every one are craving for this specially if they are living overseas. I went with my best friend Jazz to Talin and I got lucky to found a bottle of fresh made salted shrimp. This is what i am having today I hope it help me to fat.

1/2 Salted baby Shrimp
2 Tbsp vegetable oil
2 Cloves Garlic, mince
2 large tomato, cube
1 large Onion, cube
3 eggs
Green onion
In large skillet, heat oil. Add garlic, onion and tomato saute' for a minute or two. Add Shrimp and eggs, keep stirring until all ingredients are all well blended. Add green onion and remove from heat. Serve with rice.

Buffalo Chicken Wing

If you love chicken wings like me then you need to try this one and you can do it the hard way or the quick way. The quick way will be.... buy your self a seasoning for it or do it my way which I will share to you all in a few days because I am busy but I just want to post this here so I won't misplace the picture.

2 cups canola oil
2 pounds chicken wings, Cut in half
1 teaspoon salt
1 teaspoon freshly ground pepper
2 tablespoons butter
1 Tsp Thyme
1 1/2 Frank Hot Sauce
1 tsp honey



In a large bowl mix all ingredients and let let set for 1 hour. Heat oven to 450°F, arrange your chicken wings in baking sheet. Cook for 30 minutes.

This is one of the dish I learned while working at China King in Belen and they are kind enough to let me see how to make it.

1 lb Japanese Noodles
1/2 lb shrimp
2 Cloves Garlic, mince
1 Chicken cube
1/4 cup soy sauce
2 cups Napa Cabbage
1/2 red Bell Pepper, thin slice
1/2 Green Bell Pepper, thin slice
1 Cup Bean Sprout
Oil

In large Wok heat oil. Add garlic and onion cook until golden brown. Add Shrimp keep stirring until it turn pink. Add noodles and the rest of the ingredients and add 1/4 cup of water. let it cook for 5 minutes and stirring often. Serve and enjoy.

Italian Sausage with Bell Pepper

Today my husband has his request for dinner and I know how much he love this dish so I decided to surprise him with this dish and oh he just love it. He is my biggest fan and he even called the neighbor to try it.

5 Italian sausage links
olive oil
1 large Onions, slice
2 Red bell peppers, sliced
2 Green bell peppers, sliced
4 cloves garlic, minced
1 large can diced tomatoes
salt
pepper
Italian Seasoning


Cook sausage per directions and set aside. In a large pan place butter and garlic, saute' a minute or two. Add the cooked and cut sausage and keep stirring until the sausage are golden brown. Add oil,onion , dice tomato and stir until all ingredient are mix together. Add Peppers and cook until crisp. I promise you will love this one.

Shrimp With Oyster

I want to give thanks to my friend who give me an idea on how to cook some shrimp. She invited me to her house a few months ago and I helped her cooking for the party. One of the dish we made was this one except I did some changes to make it more tasty.

2 lbs Shrimp
Oil
2 Cloves Garlic1 small Onion
1/4 cup Ginger, slice
1 Red Bell Pepper, thin slice
1 Green Bell Pepper, thin slice
2 Tbsp Soy sauce
1/2 Oyster sauce
Pepper



In a large skillet heat oil. Saute' onion, garlic and ginger. Add shrimp and oyster sauce keep stirring until the sauce fully cover the shrimp and more oyster sauce if needed. Add soy sauce and lots of pepper then add the rest of the ingredients. Serve while it's hot.