My husband took me to Bucca Restaurant in Albuquerque one time and he ordered some Italian sausage with Red bell peppers. He just keep talking about how good it taste and I told him I think I can make one just like it. So I checked whats in it and what kind of spices they put in it. A week later I decided to go to the store and tried remember the aroma of the food Rick really like. So here it is and he told me that I made it way better than Bucca and I believe him because he asked me many times to make more and more. As a matter of fact he had one yesterday and have some for lunch today.1 lbs Pasta
5 Link Italian Sausages (cooked and slice)
2 tsp Butter
1 Tbsp Roasted Sesame oil
3 Bell Peppers ( 1 Red, 1 Green, and 1 Yellow)
4 Cloves of Garlic
2 medium onions
1 14 oz. can dice tomato
Cook sausage and pasta per directions and set aside. In a large pan place butter and garlic and saute' a minute or two. Add the cooked and cut sausage and keep stirring until the sausage are golden brown. Add oil,onion , dice tomato and stir until all ingredient mix together. Add Peppers and cook until crisp. You may mix this with pasta or you can serve it separately. I promise you will love this one.
